Growing up in a French family is already setting up the importance of food, but even more when your father manages restaurants and is passionate about gastronomy.
With every meal we would discover, taste, appreciate amazing products. That way, I caught my father’s love for food and became passionate about it myself.
Later on in my life, I found the other affection in photography, capturing this world’s contours, colours and harmony in a picture.
So it came almost naturally to fuse those two passions of my life and reveal in my pictures the bright colour of a lobster, the crunch of a Parmigiano biscuit or the tenderness of a wagyu beef.
Feel free to browse my website and
to contact me
to discuss your project. I am eager to create images as qualitative as your products.